Para padarias
Seu dia começa antes do sol e ninguém tem tempo de postar às 5h. O Simplo planeja a semana, escreve as legendas e faz as imagens, para cada fornada ser vista.
3 dias grátis. Sem cartão.
Wildrye Bakehouse é fictício. Todos os posts aqui foram feitos no Simplo. Estes posts estão em inglês. O Simplo escreve no idioma da sua marca.
Wildrye Bakehouse
@wildryebakehouse
12 posts
Sourdough, pastries and custom cakes. Baked before sunrise.
Tudo chega ao seu calendário como rascunho. Mude o que quiser, aprove a semana e cada post sai no seu dia.
A sourdough loaf just out of the oven makes a small crackling sound, and we stop to listen every time.
Your sourdough can last days longer than you think
Croissants out of the oven at 6:40 and the first tray is already half spoken for.
Sourdough stays good longer than you think, if you store it right.
A lemon cake with just a few flowers on it, and the sponge underneath is the real star.
We start at 5am, and by the time you wake up the first loaves are already out.
Pre-order by Thursday and a weekend pastry box is waiting for you Saturday morning.
Dicas reais do seu mundo, nas suas cores, slide por slide.
Sourdough stays good longer than you think, if you store it right.
Ordering a custom cake goes smoother when you know what to bring to the conversation.
O Simplo transforma um post em um Reel curto e cria promoções e Stories com texto de verdade, então as palavras saem sempre certas.
Cada legenda é escrita para onde vai, não copiada em todo lugar.
It is called singing. The crust cools faster than the inside, so it cracks in tiny pieces while you stand there waiting. This one was shaped yesterday afternoon, rested overnight and baked this morning. Nothing in it but flour, water, salt and our starter. Send this to the friend who still thinks bread should come from a bag.
#sourdoughbread #naturallyleavened #realbread #freshbakedbread
The 5am shift at Wildrye, start to finish. Come see what happens before you wake up.
#bakerylife #sourdoughbaker #5amshift #smallbakery #bakingbehindthescenes
Our loaves rise slowly on a natural starter, no packet yeast, and that long ferment is why the crust crackles and the inside stays tender. One small tip for the week: once you cut a loaf, rest it cut-side down on the board and wrap it in a clean cotton towel. It stays good for days, and a quick toast brings back the crunch. We bake early and we do sell out, so pre-order your loaf on our website or stop by in the morning. How do you keep your bread fresh at home?
#sourdough
Croissants, morning buns and whatever else comes out of the oven first on Saturday, packed in a box and ready for you. We bake a set number and they go fast, so reserve yours on our website before they're spoken for.
#weekendpastrybox
Foi isso que o Simplo recebeu sobre Wildrye Bakehouse. Com um negócio real, ele lê o seu site e aprende com os posts que você publica.
Dê o seu site ao Simplo e a sua primeira semana de rascunhos chega ao seu calendário. Nada é publicado até você aprovar.
Teste grátis de 3 dias com 75 créditos, sem cartão. Depois, a partir de US$ 19/mês + impostos.
