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You're behind the bar from open to close. Simplo plans the week, writes the captions and makes the pictures, so regulars keep thinking about you between cups.
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Ember Lane Coffee is made up. Every post here was made in Simplo.
Ember Lane Coffee
@emberlanecoffee
12 posts
Small-batch roasts, house-made pastries and a good seat.
Everything lands on your calendar as a draft. Change what you like, approve the week, and each post goes out on its day.
A pour-over takes about three minutes, and we promise it's not wasted time.
Four habits make your home coffee bitter
Bitter coffee at home usually comes down to a few small habits.
The 7:45 rush at Ember Lane, as told by the people who are in it every day.
Our shot pulls for about 28 seconds, and watching it is half the fun.
The maple cardamom latte is on the menu this month, and it tastes like a cinnamon roll without the sugar crash.
The pastry case at 7:15 a.m. is the fullest it will be all day.
Real tips from your world, set in your colors, slide by slide.
Bitter coffee at home usually comes down to a few small habits.
Strong coffee isn't for everyone, and your order can say so.
Simplo turns a post into a short Reel, and draws promos and Stories with real type, so the words are always spelled right.
Each caption is written for where it goes, not pasted everywhere.
A pour-over takes about three minutes, and we promise it's not wasted time. The water goes over the grounds in slow circles, the bloom puffs up, and the whole bar smells like fresh coffee before you've taken a sip. If you've been ordering drip out of habit, send this to the friend who keeps saying they'll try a pour-over someday.
#PourOver #EmberLaneCoffee #SmallBatchCoffee #CoffeeBar
Your home coffee is probably one tweak away from great. Try weighing your beans, using water just off the boil, and grinding right before you brew. Our barista walks you through it, start to finish. Ask us anything in the comments.
#pourover #homebrewing #smallbatchcoffee #coffeetok
Every bag of beans we sell gets roasted in a small batch in the back room of the shop, usually while the first customers are still deciding what to order. This month's roast has been a lot of fun to work on. We pulled it a little earlier than usual to keep the sweetness up, and it tastes like brown sugar and baked apples. If you want to taste it, we'll brew you a cup at the counter. Or take a bag home and tell us how you made it. What do you want to know about how we roast?
#SmallBatchRoasting
Fill your loyalty card and the next house-made pastry is on us. Our morning regulars have been stamping those cards faster than we can bake. Come grab one before the rush.
#loyaltycard
This is what Simplo was told about Ember Lane Coffee. With a real business, it reads your website instead and learns from the posts you publish.
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