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Saltwood Kitchen
@saltwoodkitchen
12 posts
Wood-fired, seasonal and made for sharing.
Everything lands on your calendar as a draft. Change what you like, approve the week, and each post goes out on its day.
Our weeknight happy hour is built for the person who got out of work and wants a real dinner.
Three plates are all you need on a first visit
This week's special comes out of the wood oven blistered, smoky and still hissing.
Your first night at Saltwood Kitchen, ordered the easy way: a seasonal plate, something from the wood fire and a third that contrasts.
We cook the cauliflower in the oven until it turns the color of toast, and that's the dish.
Your birthday dinner has a room of its own at Saltwood Kitchen.
Tuesday, 6 p.m.: a glass of wine and a few plates from the wood-fired oven.
Real tips from your world, set in your colors, slide by slide.
Your first night at Saltwood Kitchen, ordered the easy way: a seasonal plate, something from the wood fire and a third that contrasts.
Planning a small birthday dinner?
Simplo turns a post into a short Reel, and draws promos and Stories with real type, so the words are always spelled right.
Each caption is written for where it goes, not pasted everywhere.
Pull up a stool on a weeknight and the oven is already going. Happy hour here means a short wine list poured by the glass and a few shared plates from the same kitchen that cooks dinner. It's a good way to meet a friend without booking a full table. Send this to the friend you keep saying you'll catch up with.
#HappyHourEats #WeeknightDinner #SaltwoodKitchen #DateNightIdeas
Watch this week's special slide into the wood oven. Charred edges, bubbling top, out in about ninety seconds. Come eat it at Saltwood Kitchen.
#woodfiredoven #neighborhoodrestaurant #chefsoftiktok #seasonalmenu #datenightdinner
Happy hour runs on weeknights, and it's the easiest way to try the kitchen without committing to a full dinner. Order a glass of something from our short wine list, then split a couple of plates off the wood oven. The charred bread with whatever the farm sent us this week is a good place to start. Planning a birthday or a small get-together? Our private room seats a small party and we'll build the menu with you. Message us here and we'll check dates. What's your go-to order at happy hour?
#HappyHour
The oven is lit by two o'clock, the line is prepping by three, and the first plates leave the pass at five. Everything on tonight's menu came in this week from farms we can name. Dinner at Saltwood Kitchen starts with fire.
#woodfired
This is what Simplo was told about Saltwood Kitchen. With a real business, it reads your website instead and learns from the posts you publish.
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